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Pucuk Ubi Masak Tempoyak 4.00
Sumber: Majalah Perempuan Mac 1994
Hits: 577 Rating: 4.00 Review: 0
Bahan-Bahan:
5 ikat pucuk ubi (direbus dan dipotong-potong)
130 gm udang basah yang telah dibersihkan
2 liter pati santan
100 gm tempoyak
2 helai daun kunyit (dihiris halus)
Garam & serbuk perasa secukup rasa
Bahan-bahan dikisar:
40 gm bawang besar
25 gm kunyit hidup
1 ikat serai
10 gm cili api
Cara:
Masukkan semua bahan-bahan di dalam periuk kemudian jerangkan di atas api yang sederhana sambil dikacau hingga mendidih dan pekat.
Review:



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