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Biskut Jejari 3.50
Sumber: Majalah Wanita November 2000
Hits: 962 Rating: 3.50 Review: 0
Bahan-Bahan:
220 gm mentega
80 gm gula
1 biji telur		 250 gm tepung gandum
1 sudu teh esen vanila
Cara:
Pukul mentega dan gula hingga kembang. Masukkan telur dan pukul lagi. Ayak tepung dan campurkan ke dalam adunan mentega. Kacau sebati. Masukkan adunan ke dalam acuan picit bentuk jejari dan picit ke dalam dulang pembakar. Bakar hingga kuning.
Review:


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