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Ikan Singgang Terengganu 10.00
Kiriman: Nuhairi bin Anuar
Sumber: Resepi tradisi turun temurun
Hits: 692 Rating: 10.00 Review: 0
Bahan-Bahan:
5 Ekor ikan Aya/tongkol atau ikan Kembong
inci Lengkuas
4 hiris kunyit hidup atau satu sudu kecil serbuk kunyit
2 ulas bawang merah
1 ulas bawang putih
3 keping asam gelugor
2 biji cili hidup dipatahkan
garam secukup rasa
air secukupnya
Cara:
Rebuskan semua bahan sekaligus sehingga ikan masak. Boleh ditambah gula jika sukakan rasa lebih manis.
Cadangan Hidangan:
Dimakan panas bersama tempoyak dan sambal belacan. Sangat sesuai dimakan bersama pelbagai jenis ulam.
Review:



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