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Air Barli 5.00
Sumber: Resipi Harian Edisi Ketiga
Hits: 883 Rating: 5.00 Review: 1
Bahan-Bahan:
60 gm barli
125 gm gula pasir
1.5 liter air
1 biji limau nipis (jika suka)
Hiasan:
Beberapa hirisan limau (jika suka)
2 biji ceri
Cara:
Cuci & rebus barli dalam 1.5 liter air. Biarkan mereneh perlahan-lahan selama 1 jam ataupun hingga warnanya kabur & airnya berkurangan menjadi 1 liter. Masukkan gula & biarkan merenih terus hingga gula hancur. Sejuk & tapis air barli ke dalam jag. Air limau. Cuci limau & potong sehiris untuk hiasan, perah limau & tapis airnya ke dalam jag air barli tadi. Hias air barli dengan hirisan limau & hidangkan.
Review:



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