First, boil the eggs. When it's cooked, remove the shells. Cut the eggs in half, set aside the yolk.
In a separate bowl, add all the yolks together and mash it until smooth. Add he mustard, mayonnaise and sweet relish and stir until even.
Place the halved eggs on a large plate. Scoop the yolks using a spoon and put it in the hollowed areas out of the egg whites. Garnish with paprika. Keep it in the refrigerator for an hour before serving. |
