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Asam Pedas 6.00
Kiriman: Safinaz
Sumber: -
Hits: 11368 Rating: 6.00 Review: 1
Bahan-Bahan:
5 ekor ikan kembong
1 batang serai-diketuk
1 tangkai daun kesum
2 gelas air
Garam secukup rasa
Bahan tumbuk:
4 ulas bawang merah
2 biji cili merah
Sedikit belacan
Cara:
Masukkan bahan yang ditumbuk, serai, daun kesum serta air ke dalam periuk. Tunggu hingga mendidih, kemudian masukkan ikan serta garam secukup rasa.
Cadangan Hidangan:
Sesuai dimakan panas-panas bersama nasi putih atau dicecah dengan roti.
Review:



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