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Biskut Koko Berkacang
Sumber: Majalah Jelita, April 1991
Hits: 1237 Rating: 0.00 Review: 0
Bahan-Bahan:
150 gm mentega
120 gm gula halus
1 camca teh garam
120 gm tepung gandum		 200 gm kacang tanah, ditumbuk halus
50 gm tepung jagung
50 gm serbuk koko
2 biji telur
Cara:
Satukan semua adunan. Gaul rata.

Canai adunan dan terapkan mengikut acuan yang disukai.

Bakar hingga masak.
Review:


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