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Mesra.net - Resepi > Cucur Ketam Remoulade
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Cucur Ketam Remoulade
Sumber: Majalah Jelita, Mei 1991
Hits: 502 Rating: 0.00 Review: 0
Bahan-Bahan:
300 gm isi ketam
200 gm udang, dicincang
1 biji telur
1 sudu besar tepung gandum
½ camca teh sos biji sawi		 1 labu bawang besar, dicincang halus
½ camca teh lada sulah
½ camca teh sos tabasco
1 camca teh parsli cincang
Sedikit garam dan serbuk perasa
Cara:
Campur semua bahan di dalam mangkuk hingga sebati.

Kepalkan seperti membuat bergedel. Goreng hingga kuning.

Hidangkan panas-panas bersama sos.
Review:


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