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Nasi Goreng Makanan Laut
Sumber: Majalah Wanita Ogos 1999
Hits: 508 Rating: 0.00 Review: 0
Bahan-Bahan:
3 camca besar minyak
2 ulas bawang merah (dihiris)
1 peket perencah nasi goreng
100 gm udang (dibuang kulit)		 100 gm filet ikan (dihiris)
100 gm sotong (dihiris)
2 mangkuk nasi
Cara:
Panaskan minyak, tumiskan bawang merah dan perencah nasi goreng sehingga ia terbit bau.

Masukkan udang kecil, filet ikan dan sotong. Masak selama 2 minit.

Masukkan nasi, kacau sehingga sebati.
Hiaskan dengan hirisan timun dan tomato.

Hidangkan semasa panas.
Review:


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