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Kek Badam 8.20
Sumber: Majalah Wanita Mac 1999
Hits: 1916 Rating: 8.20 Review: 0
Bahan-Bahan:
250 gm mentega
150 gm gula kastor
5 butir telur		 1 sudu kecil esen vanila
200 gm tepung naik sendiri
100 gm badam kisar
Cara:
Pukul mentega, gula dan esen vanila hingga kembang.

Masukkan telur satu persatu dan pukul. Masukkan tepung naik sendiri dan serbuk badam.

Masukkan ke dalam acuan dan bakar selama 35 minit dengan suhu 175 darjah Celcius.
Review:


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