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Lawa Terung
Sumber: Majalah Perempuan Disember 2000
Hits: 410 Rating: 0.00 Review: 0
Bahan-Bahan:
5 biji terung Cina
2 sudu kecil lada hitam (dikisar)
2 tangkai cili merah (dikisar)
Belacan (dikisar)		 1 biji kelapa
1 ulas bawang besar (dihiris)
1 biji limau nipis
Garam
Cara:
Bakar terung sehingga masak dan buang kulitnya.

Masukkan bahan dikisar ke dalam santan. Masukkan terung ke dalam santan tadi.

Perahkan limau nipis dan masukkan sedikit garam sebelum dihidangkan.
Review:


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