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Masak Lemak Pucuk Labu Dan Jagung Muda
Sumber: Majalah Perempuan Disember 2000
Hits: 272 Rating: 0.00 Review: 0
Bahan-Bahan:
1 ikat pucuk labu
15 biji jagung muda
3 biji kelapa (ambil santannya)		 1 ulas bawang besar (dihiris)
2 tangkai lada merah (dibelah dua)
Garam
Cara:
Masakkan santan bersama bawang dan garam.

Apabila mendidih, masukkan pucuk labu, jagung muda dan lada merah.

Didihkan selama 10 minit sebelum dihidangkan.
Review:


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