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Kambing Bakar 5.00
Sumber: Majalah Perempuan April 1998
Hits: 393 Rating: 5.00 Review: 0
Bahan-Bahan:
1 kg daging kambing
50 gm halia (ditumbuk lumat)
50 gm bawang merah (ditumbuk lumat)
30 gm bawang putih (ditumbuk lumat)
30 gm daun limau (ditumbuk lumat)		 50 gm cili
20 gm serbuk kunyit
20 gm serbuk kurma
20 gm sos tomato
Cara:
Campurkan kesemua item dan perapkan kambing selama setengah jam.

Panggang selama 40 minit (180 darjah Celcius).

Biarkan ia garing sehingga masak.

Angkat dan sedia untuk dihidang.
Review:


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