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Sambal Garing Bebola Sotong
Sumber: Majalah Wanita Januari 1999
Hits: 391 Rating: 0.00 Review: 0
Bahan-Bahan:
10 biji bebola sotong
3 keping tempe
4 ekor sotong sedang (potong bulat nipis)
5 ulas bawang merah (tumbuk lumat)		 2 sudu besar cili kering giling
Minyak masak
Garam
Cara:
Tempe dipotong dadu dan digoreng dahulu.

Basuh bebola sotong dan buang serbuk roti yang membalut bebola. Setelah itu goreng garing.

Panaskan minyak dan tumis bawang merah serta cili kering giling hingga garing.

Masukkan tempe dan bebola sotong serta garam secukupnya. Biarkan betul-betul kering barulah diangkat.
Review:


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