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Sambal Tumis 5.00
Sumber: Majalah Wanita Januari 1999
Hits: 1420 Rating: 5.00 Review: 0
Bahan-Bahan:
4 sudu besar cili boh
100 gm bawang merah
50 gm bawang putih
30 gm halia		 30 gm udang kering (dikisar)
50 gm belacan
1 cawan air asam jawa
Cara:
Kisar bawang merah, bawang putih dan halia.

Tumis dan masukkan cili boh, belacan, udang kering dan air asam jawa.

Biar hingga pecah minyak dan masukkan garam secukup rasa.
Review:


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