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Lontong 2.00
Sumber: Majalah Wanita Januari 1999
Hits: 1700 Rating: 2.00 Review: 0
Bahan-Bahan:
Beras
Air (untuk merebus)
Daun pandan		 Plastik tahan panas (yang dicucuk jarum)
Cara:
Bersihkan beras dan masukkan ke dalam plastik tahan panas, iaitu sepertiga sahaja daripada saiz plastik.

Setelah itu rebus selama dua jam dengan pandan. Sejukkan dahulu sebelum dipotong.
Review:


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