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Biskut Tali Belati
Sumber: Majalah Wanita Januari 1999
Hits: 506 Rating: 0.00 Review: 0
Bahan-Bahan:
250 gm mentega
1 cawan gula kastor
3 biji kuning telur		 1 sudu teh vanila
½ cawan tepung gandum
Tepung jagung - untuk menguli
Cara:
Pukul mentega dan gula hingga lembut. Masukkan telur dan esen vanila dan kacau rata.

Campur tepung gandum dan uli. Jika terlalu lembik, campur tepung jagung secukupnya sekadar boleh dipamkan. Biar selama lapan jam baru dibakar.
Review:


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