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Rojak Singapura
Sumber: Majalah Wanita Disember 2000
Hits: 1768 Rating: 0.00 Review: 0
Bahan-Bahan:
100 gm ketam goreng
80 gm sengkuang
80 gm timun
80 gm nanas
80 gm betik muda
80 gm jambu batu
80 gm jambu air
80 gm mangga muda		 80 gm buah kedondong
80 gm sotong goreng
50 cm cucur udang
30 gm kacang (ditumbuk)
10 gm bijan
1 liter sos rojak
2 biji telur rebus
Cara:
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