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Ikan Bawal Masak Percik 1.00
Sumber: Majalah Wanita Oktober 1999
Hits: 2118 Rating: 1.00 Review: 0
Bahan-Bahan:
1 kg ikan bawal hitam
10 gm serai
40 gm belacan
10 gm lengkuas
140 gm bawang merah
60 gm bawang putih
60 gm halia		 10 gm buah keras
5 gm serbuk kunyit
60 gm pes cili
60 gm cili padi
1 liter santan pekat
Daun kunyit atau daun limau purut
Garam
Gula
Cara:
Gorengkan ikan bawal.

Tumis semua bahan. Masukkan santandan biarkan hingga pekat dan mendidih.

Masukkan garam dan gula.

Tuangkan di atas ikan yang telah digoreng. Hidangkan bersama nasi putih.
Review:


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