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Acar Udang Hidup 5.00
Sumber: Buku Pandai Memasak
Hits: 1268 Rating: 5.00 Review: 0
Bahan-Bahan:
150 g udang segar (dibuang kulitnya)
5 biji cili merah ] dibelah 4
2 labu bawang besar ]
2 keping asam gelugur
cawan pati santan
8 ulas bawang merah ]
15 biji cili kering ] digiling
2 sm belacan ]
Sedikit garam
Cara:
Tuangkan santan ke dalam periuk dan masukkan bahan giling. Masak sampai mendidih. Masukkan udang biarkan selama 5 minit. Kemudian masukkan bawang besar, cili merah, garam dan gula serta asam gelugur. Kacau untuk beberapa minit barulah angkat.
Review:



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