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Biskut Kacang Tanah
Sumber: Majalah Perempuan Mac 1998
Hits: 2615 Rating: 0.00 Review: 0
Bahan-Bahan:
375 gm gula aising
250 gm mentega
2 biji telur
310 gm kacang tanah (dikisar)		 5 gm serbuk penaik
680 gm tepung gandum
4 sudu besar mentega kacang
Cara:
Pukul gula dan mentega hingga kembang. Masukkan telur satu demi satu dan bahan-bahan lain. Terapkan di atas tray pembakar dan bakar selama 20 minit minit sehingga kekuningan.
Review:


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