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Mesra.net - Resepi > Ketupat Daun Palas
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Ketupat Daun Palas 9.00
Hits: 1052 Rating: 9.00 Review: 0
Bahan-Bahan:
4 tin susu beras pulut
1 biji kelapa (ambil santan pekat)		 Sedikit garam
Daun palas secukup kegunaan
Cara:
Beras pulut dibersih, kemudian direndam, dibasuh dan toskan airnya. Setelah itu dikukus separuh masak. Angkat & gaulkan dengan santan yang dicampur garam, kukuskan semula. Bila pulut telah masak angkat & sejukkan setelah itu bungkuskan didalam daun palas & rebus didalam air panas yang telah mendidih sehingga cukup tanak. Setelah itu keluarkan & gantungkan supaya sejuk.
Cadangan Hidangan:
Potongkan dan hidangkan bersama rendang daging @ ayam.
Review:



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