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Daging Rusuk Rusa Barbeku
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Bahan-Bahan:
1 kg daging rusuk rusa
40 gm sos tomato
40 gm sos cili
10 gm sos Worchestershire
20 gm gula perang lembut
30 ml madu		 5 gm jintan manis (ditumbuk)
40 gm bawang putih (dicincang)
5 gm serbuk lada hitam
5 gm gula
5 gm serbuk lada Cayene
Cara:
Daging dibuang lemak & dibersihkan sebelum digaulkan dengan semua bahan di atas. Perap selama 3 jam. Susun daging di atas rak besi & panggang sehingga masak dengan suhu 450'C.
Review:


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