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Lapisan Kastard Coklat Berkrim
Sumber: Majalah Saji November 1998
Hits: 491 Rating: 0.00 Review: 0
Bahan-Bahan:
2 sudu besar koko
¾ cawan gula perang
1 sudu besar mentega
1 cawan krim pukul
1 sudu kecil kastard
Sedikit esen vanila dan garam
Hirisan buah-buahan segar, dalam tin atau buah-buahan kering
Cara:
Satukan semua bahan dan kacau atas api perlahan hingga pekat, berkilat dan boleh disapu di atas kek. Untuk melapiskannya, sejukkan kek span sapu kastard coklat berkrim dan aturkan buah-buahan yang dipilih.
Review:



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