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Puding Labu
Sumber: Majalah Saji Mei 1998
Hits: 619 Rating: 0.00 Review: 0
Bahan-Bahan:
300 gm labu manis (dipotong dadu)
2 cawan air
¼ cawan gula
½ cawan santan
2 sudu besar tepung kastard
Cara:
Masukkan labu manis dan air ke dalam kaserol dan masak HIGH selama 10 minit. Keluarkan dan hancurkan labu. Bancuh tepung kastard dengan 1/2 cawan air. Kemudian masukkan kesemua bahan-bahan tadi menjadi satu di dalam kaserol dan masak HIGH selama 10 minit. Perlu dikacau beberapa kali hingga pekat. Angkat dan tuangkan ke dalam bekas kecil menjadi 4 bekas, hidangkan semasa sejuk.
Review:



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