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Pengat Pisang Nangka 9.00
Sumber: Majalah Wanita Disember 1999 (Keluaran Khas)
Hits: 449 Rating: 9.00 Review: 0
Bahan-Bahan:
500 gm pisang nangka
1 liter santan
250 gm gula pasir		 50 gm sagu biji
2 helai daun pandan
Sedikit garam sebagai perasa.
Cara:
Masak santan hingga mendidih bersama sagu biji. Masukkan gula, daun pandan dan sedikit garam. Masukkan pisang nangka dan biarkan hingga lembut. Angkat dan bolehlah dihidangkan.
Review:


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