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Biskut Kacang Gajus 3.00
Sumber: Majalah Wanita Disember 1999 (Keluaran Khas)
Hits: 1854 Rating: 3.00 Review: 0
Bahan-Bahan:
100 gm minyak jagung
130 gm mentega kacang
100 gm gula aising
30 gm gajus (dimesin halus)		 175 gm tepung gandum
1 sudu teh pes pandan
Secukup gajus dan kuning telur untuk hiasan
Cara:
Campur minyak dan gula aising dan gaul sebati. Masukkan mentega kacang, gajus, pes pandan dan tepung gandum. Uli sebati. Canai dan terap. Sapu kuning telur dan letak gajus. Bakar hingga masak.
Review:


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