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Udang Goreng Berpetai Sarawak
Sumber: Majalah Jelita September 1993
Hits: 332 Rating: 0.00 Review: 0
Bahan-Bahan:
1 kg udang sederhana
½ kg petai Sarawak
Minyak untuk menggoreng
5 biji bawang merah, dihiris
2 ulas bawang putih, dihiris
1 batang serai, dititik
Garam secukupnya
Cara:
Udang dibuang kulit dan dibersihkan. Petai dibuang kulit dan dibelah dua. Panaskan minyak dan goreng bawang hingga kuning. Masukkan petai dan goreng beberapa minit. Masukkan udang, serai dan garam secukup rasa.
Review:



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