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Sate Kajang 4.71
Sumber: Majalah Perempuan Mac 2001
Hits: 2524 Rating: 4.71 Review: 0
Bahan-Bahan:
600 gm daging ayam (dibuang tulang)
4 batang serai
2 cm kunyit hidup
2 labu bawang putih
2 sudu kecil garam
4 sudu besar gula
1 sudu besar minyak
1 sudu besar kicap cair
30 batang lidi buluh
Cara:
Serai, kunyit dan bawang putih hendaklah dikisar halus terlebih dahulu. Hiriskan daging ayam sebesar 1 1/2 cm x 2 1/2 cm. Perapkan hirisan ayam tadi bersama bahan-bahan yang telah dikisar halus sebelumnya tadi. Masukkan bersama garam, gula, kicap cair dan minyak. Biarkan selama 2 jam. Cucukkan pada lidi sebelum dibakar menggunakan arang.
Review:



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