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Futomaki 10.00
Sumber: Majalah Keluarga September 1999
Hits: 631 Rating: 10.00 Review: 0
Bahan-Bahan:
20 gm Takuan Radish
20 gm timun telur goreng
20 gm jejari ketam
20 gm cendawan shitake
100 gm Sakura Denpun
350 gm pulut sushi
½ keping seaweed (rumpai laut)
Cara:
Letakkan seaweed di atas alas buluh. Ratakan pulut sushi di atas seaweed. Tinggikan pulut di bahagian tepi. Atur timun, pickled radish, jejari ketam dan cendawan. Gulung ketat-ketat. Mulakan gulungan dari alas buluh.
Review:


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