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Makaron Kelapa 5.00
Sumber: Majalah Jelita Januari 1997
Hits: 493 Rating: 5.00 Review: 0
Bahan-Bahan:
400 ml putih telur
500 g gula halus		 50 g tepung kek
500 g kelapa kering
Cara:
Putar putih telur bersama gula halus hingga kembang dan ringan. Masukkan tepung sedikit-sedikit dan digaul rata. Masukkan kelapa kering dan diuli sebati. Masukkan adunan ke dalam cawan kertas menggunakan camca dan bakar 20 minit pada suhu 170'C.
Review:


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