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Telur Pindang 5.00
Sumber: Majalah Perempuan April 1997
Hits: 1405 Rating: 5.00 Review: 0
Bahan-Bahan:
10 biji telur
10 helai daun lengkuas
10 helai daun serai
Kulit bawang secukupnya
Sedikit halba, jintan manis, ketumbar dan garam
Cara:
Masukkan semua jenis daun, rempah dan kulit bawang dalam periuk yang sederhana besar. Susunkan telur di atas dedaun dan taburkan sedikit garam. Penuhkan periuk dengan air kemudian rebuslah telur dengan api yang perlahan selama dua hari.
Review:



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