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Telur Mata Kerbau 10.00
Kiriman: wib
Sumber: Di ajar oleh arwah nenek dari Kedah (masakan klasik kedah)??
Hits: 47 Rating: 10.00 Review: 0
Bahan-Bahan:
1. Telur AA
2. Kicap Masin Pekat (Maggi Pekat)
3. Lada Hitam di tumbuk kasar
4. Minyak kacang(spt knife)

5. Kuali jenis wok (lengkung) 		Sebiji
1 sudu besar
1 sudu kecil
½ cawan
Cara:
1. Pastikan minyak panas
2. Masukkan telur (kuning jgn pecah)
3. Tuangkan kicap diatas telur
4. Tabur kan serbuk lada diatas kicap+telur
5. Sendukkan minyak panas siram diatas telur tadi.
6. Sebelum kuning telur keras, angkat dan hidangkan
Review:



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