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Kambing Panggang Berempah 6.00
Sumber: Majalah Wanita Ogos 1997
Hits: 516 Rating: 6.00 Review: 0
Bahan-Bahan:
4 keping daging kambing
4 ulas bawang putih
5 ulas bawang merah
2 cm halia
1 sudu besar rempah kari
1 sudu besar jintan biji (ditumbuk halus)
1 tangkai daun ketumbar (dipotong halus)
1 sudu besar serbuk ketumbar
4 sudu besar yoghurt
1 sudu besar lada hitam
Garam secukup rasa
Cara:
Bersihkan daging dan ketepikan. Kisar halus bawang putih, merah dan halia. Setelah itu campurkan semua bahan. Gaulkan pada kambing dan perap selama 4 jam. Setelah itu panggang hingga masak dan naik bau.
Review:



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